The secret to this sauce’s intensity isn’t really a secret - they just use a TON of locally grown Maui Gold pineapples to bring it to life. It is the perfect blend of sweet and spicy, leaving you craving for more.
How we like to sauce it up…
Pork, pork, pork…get in my belly. Slather this sauce on your pulled pork or brisket for a marriage made in pig heaven. Tastes great whipped up as an aioli for your grilled Mahi-Mahi sandwiches, fish plate or taco binge, or even whipped up in your cream cheese for some spicy lox and bagels for your Sunday brunch!
Husband & wife operation from Maui, Hawaii discovered that we had a knack for growing peppers and this realization quickly escalated into absolute pepper craziness. Pepper-mania quickly transformed into experimenting with making unique hot sauces because like so many others, we were growing bored with the typical sauces you find on restaurant tables. After years of exposing our friends and family to our own concoctions, we decided to introduce our hot sauces to those who crave flavor AND heat! We are collaborating with local farmers to bring you a truly Maui crafted small-batch hot sauce that is inspired, grown, and crafted on Maui.
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