100% Hawaiian Gourmet Sea Salt

Deep Sea Water Hawaiian Salt

Our Kona Sea Salt has a perfect balance of taste and a high level of essential minerals and is 33% lower in sodium than ordinary table salt.  It is prized all over the world for its purity, beauty, and delicate flavor. 

'Alaea Hawaiian Red Clay Sea Salt Blend
Red Alaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives our salt a beautiful and unique color and sheen imparted by its high iron content.

'Alaea salt has long been prized by native Hawaiians to provide extra nutrition and for its legendary health benefits. It has had a significant role in Hawaiian healing rituals and medicinal purposes and formally in the purification ceremony called hi'uwai.

Kona 100% pure Hawaiian Sea Salt
Is harvested from our own Kona salt farm from dense, salt-rich ancient deep seawater. Our water is sourced off the shore of Kona on the island of Hawaii, 2,200 feet below the surface, pure and unaffected by human influences.

The seawater is then allowed to evaporate in three unhurried weeks using only the warming heat of the Hawaiian Sun, forming beautiful crystals comparable to snow flakes.

Uahi Hawaiian Black Sea Salt Blend made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal.

Uahi is Hawaiian for the dark black smoke that rises from the coconut shell charcoal that gives the salt its distinct color and antioxidant qualities.

This activated charcoal contains naturally occurring trace minerals and electrolytes. It is known for its detoxifying effects and its digestive qualities. Uahi's dramatic color and rich unique flavor come from this coconut charcoal. Black salt makes for a dramatic finish on many fresh foods and salads.

Details:

• 4.5oz. Tin
• 100% Hawaiian Gourmet Sea Salt 

The gift of salt symbolizes the intention to nourish and solidify a relationship, today and tomorrow.

Hawaiian Sea Salt is the coming together of two of the things we love best about Hawaii, the Sea and the Sun.  Sea salts of Hawaii is harvested from salt farms on the tiny island of Molokai and from ancient deep-sea waters off the Kona coast on the Island of Hawaii making their sources as unaffected by human influences as possible.
Hawaiian Sea Salt has a unique combination of taste, mineral content and naturally contains magnesium and potassium which help maintain your body’s electrolyte levels. Traditionally Hawaiian Sea Salt was used in ceremonial blessing of outgoing canoes and tools and to preserve abundant catches. It was one of the first items exchanged between Hawaiians and early traders and even today, a gift of salt is considered a symbol of good luck and blessing.