A selection of three tins of our classic flavors 'Alaea Red, Kona White, and Uahi Black Hawaiian Sea Salts in a fishnet gift package.
Alaea Red Hawaiian Sea Salt Uses 'Alaea's fame has spread far beyond the islands and its traditional use in native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke. Gourmet chefs around the world treasure it for its wonderfully mellow and earthy flavor, which makes it perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes.
Uahi Black Sea Salt Uses The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding a distinct flavor to grilled meats, poultry, and seafood and to roasts. Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as a digestive aid. It also gives Uahi its dramatic color and rich unique flavor.
100% Pure Deep-Sea Water Hawaiian Salt Our Kona Sea Salt has a perfect balance of taste and high level of essential minerals and is 33% lower in sodium than ordinary table salt and is prized our the world for its purity, beauty, and delicate flavor.
Ingredients 100% Pure Hawaiian Deep Sea Salt Harvested From 2200 Ft.
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